London Marriott Hotel Maida Vale
- Hotel
- 180 Max Attendees
- 20.3 km from Airport 13 miles from Airport
- 8 Event Rooms
- 237 Accomm. Rooms
Description
London Marriott Hotel Maida Vale is located in London. The bedrooms and suites feature Apple TV, additional power sockets and an upgraded entertainment system. The e-suites have walk-in showers and enhanced lighting. Guests can enjoy complimentary access to the adjoining leisure complex, Bannatyne’s, with extensive fitness facilities, indoor pool, sauna and...
London Marriott Hotel Maida Vale is located in London. The bedrooms and suites feature Apple TV, additional power sockets and an upgraded entertainment system. The e-suites have walk-in showers and enhanced lighting. Guests can enjoy complimentary access to the adjoining leisure complex, Bannatyne’s, with extensive fitness facilities, indoor pool, sauna and steam room. The Brew Bar Lounge is an ideal spot for relaxing with friends or colleagues after a busy day in North West London.
Additional amenities for your stay in North West London include on-site parking, free Wi-Fi in the hotel lobby and complimentary access to the nearby Bannatyne's Health Club. Restaurant Fratelli features authentic Italian cuisine, and The Brew Bar Lounge showcases a full menu of handcrafted cocktails; you can also enjoy 24-hour in-room dining. Our versatile meeting rooms offer warm natural daylight and can accommodate up to 180 attendees.
Our top-notch experts will be with you through every step of the planning process providing personalized services as you need them. Whether you are visiting London for business or fun, staying at our hotel will meet your needs. While you experience our excellent guest services.
Event Rooms
Carlton Room
Min 10 people, Max 30 people
Hamilton Room
Min 10 people, Max 24 people
Regent Suite
Min 10 people, Max 180 people
Regent Suite 1
Min 10 people, Max 30 people
Regent Suite 1 & 3, or 2 & 4
Min 10 people, Max 80 people
Regent Suite 2
Min 10 people, Max 30 people
Regent Suite 3
Min 2 people, Max 16 people
Regent Suite 4
Min 2 people, Max 12 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Carlton Room
43m²
463ft²
(7.6m x 5.7m)
(25ft x 19ft)
30
16
16
-
16
20
30
-
-
Hamilton Room
32m²
344ft²
(7.5m x 4.3m)
(25ft x 14ft)
24
12
12
-
16
18
24
-
-
Regent Suite
171m²
1841ft²
(14.6m x 11.7m)
(48ft x 38ft)
180
70
-
-
-
80
180
-
-
Regent Suite 1
50m²
538ft²
(7.2m x 7m)
(24ft x 23ft)
30
12
12
-
16
18
30
-
-
Regent Suite 1 & 3, or 2 & 4
84m²
904ft²
(11.7m x 7.2m)
(38ft x 24ft)
80
40
30
-
30
35
80
-
-
Regent Suite 2
40m²
431ft²
(7.1m x 5.7m)
(23ft x 19ft)
30
12
12
-
16
18
30
-
-
Regent Suite 3
34m²
366ft²
(7.2m x 4.7m)
(24ft x 15ft)
16
12
10
-
10
10
16
-
-
Regent Suite 4
26m²
280ft²
(7.1m x 3.6m)
(23ft x 12ft)
12
-
-
-
10
-
12
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Carlton Room43m² (7.6m x 5.7m)
30
16
16
-
16
20
30
-
-
Hamilton Room32m² (7.5m x 4.3m)
24
12
12
-
16
18
24
-
-
Regent Suite171m² (14.6m x 11.7m)
180
70
-
-
-
80
180
-
-
Regent Suite 150m² (7.2m x 7m)
30
12
12
-
16
18
30
-
-
Regent Suite 1 & 3, or 2 & 484m² (11.7m x 7.2m)
80
40
30
-
30
35
80
-
-
Regent Suite 240m² (7.1m x 5.7m)
30
12
12
-
16
18
30
-
-
Regent Suite 334m² (7.2m x 4.7m)
16
12
10
-
10
10
16
-
-
Regent Suite 426m² (7.1m x 3.6m)
12
-
-
-
10
-
12
-
-
Accommodation
Deluxe Room
226 Rooms
2 Adults
Executive Rooms
226 Rooms
2 Adults
Executive Suites
11 Rooms
4 Adults
Presidential Suite
11 Rooms
4 Adults
Packages
Finger Food Menu
6 Items £18.00 per person 8 Items £20.00 per person 10 Items £22.00 per person Read more
Cold Items:
- Cheese bites
- Fresh vegetable crudités with hummus
- Selection of closed sandwiches
- Baby mozzarella & cherry tomatoes
- Greek salad
- Classic caesar salad
- Cheese, tomato & basil quiche
- Chicken satay
Hot Items:
- Stuffed Jalapeño peppers
- Vegetable samosas
- Beef koftas
- Chicken teriyaki
- Cocktail sausage roll
- Chicken wings
- Chicken and pepper kebab
- Mini pizza
- Individual cottage pie
- Breaded vegetables
- Plaice goujons
Desserts:
- Chocolate tart
- Berry mousse
- Carrot cake
- Individual fruit tarts
- Chocolate brownie
GBP 18
per person
Fork Buffet Menu A
Fork Buffet Menu A - £26.00 per person Read more
Select Two Main Courses:
- Thai chicken curry
- Grilled cod fillet with olives and pesto
- Texas beef chilli
- Sauté chicken with pepper cream sauce
- Red onion and goat’s cheese tartlets
- Penne primavera
- Cottage pie
- Chicken madras
- Chicken fajitas
- Vegetable fajitas
Select Two Sides:
- Buttered new potatoes
- Roast potatoes
- Seasonal vegetables
- Parsley & mashed potatoes
- Seasonal greens with tarragon
- Naan bread
- Onion bhaji
- Jasmine scented rice
Select Two Salads:
- Caprese
- Potato & chive
- Pasta with sweet peppers
- Cucumber & coriander
- Caesar
- Spiced couscous
- Coleslaw
- Mixed leaf
- Rocket & parmesan
Select Two Desserts:
- Profiteroles
- Fresh fruit salad
- Chocolate tart
- Carrot cake
GBP 26
per person
Fork Buffet Menu B
Fork Buffet Menu B - £30.00 per person Read more
Select Three Main Courses:
- Thai chicken curry
- Herb crusted salmon
- Baked mushrooms with mozzarella
- Texas beef chilli
- Grilled cod fillet with olives and pesto
- Mushroom & artichoke risotto
- Red onion & goat’s cheese tartlets
- Roasted pork belly with apple
- Vegetable moussaka
- Chicken fajitas
- Vegetable fajitas
Select Two Sides:
- Buttered new potatoes
- Jasmine scented rice
- Roast potatoes
- Seasonal vegetables
- Provençal potatoes
- Seasonal greens with tarragon
- Mediterranean vegetables with basil oil
- Parsley & mashed potatoes
- Naan bread
- Onion bhaji
- Vegetable samosas
- Sweet chilli noodles
Select Two Salads:
- Caprese
- Panzanella
- Fattoush
- Tabbouleh
- Potato & chive
- Cucumber & coriander
- Caesar
- Spiced couscous
- Beetroot & orange
Select Two Desserts:
- Chocolate mousse
- Profiteroles
- Fresh fruit salad
- Chocolate tart
- Carrot cake
- Strawberry cheesecake
- Apple pie
GBP 30
per person
3 Course Plated Dinner Menu A
Menu Includes Starters, Mains, Desserts Read more
Starters:
- Leek, potato & chive soup
- Carrot & coriander soup, crème fraîche
- Seasonal dressed green salad, feta cheese
- Vegetable spring roll, sweet chilli sauce
Mains:
- Roasted leg of corn-fed chicken, thyme potatoes & seasonal vegetables
- Fish; 'catch of the month’ - crushed potato, seasonal vegetables & lemon butter sauce
- Spinach and ricotta filo parcels with seasonal vegetables
Desserts:
- Baked & glazed vanilla cheesecake, fruits of the forest sauce
- Chocolate panna cotta, amaretto crumble
- Seasonal fresh fruit & ice cream
GBP 25
per person
3 Course Plated Dinner Menu B
Menu Includes Starters, Mains, Desserts Read more
Starters:
- Chicken & vegetable minestrone soup
- Smoked salmon, rocket & caper salad
- Chicken liver pâté, brioche & onion chutney
- Seasonal green salad, goat’s cheese & pomegranate
Mains:
- Grilled lemon & garlic chicken breast, crushed herb potato, seasonal vegetables & jus
- Pan seared salmon, roast peppers, new potatoes & lemon butter sauce
- Asparagus & pecorino tortellini, white wine & herb cream sauce
Desserts:
- Caramel parfait, toffee sauce
- Traditional crème brulée
- Baked vanilla cheesecake, raspberry coulis
GBP 27
per person
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