Scene Restaurant
- Restaurant
- 100 Nombre maximum de participants
- 14.2 km de l'aéroport 9 miles de l'aéroport
- 5 Salles de réunion
- 0 Logement. Chambres
Description
Scene Restaurant is located in Manchester City in Greater Manchester County. Scene Restaurant is a very large contemporary and exciting space that evokes the true spirit of the Subcontinent. With intimate shack style booths and cosy candlelit tables situated in the bustling main dining room, this space is ideal for corporate events, business meetings,...
Scene Restaurant is located in Manchester City in Greater Manchester County. Scene Restaurant is a very large contemporary and exciting space that evokes the true spirit of the Subcontinent. With intimate shack style booths and cosy candlelit tables situated in the bustling main dining room, this space is ideal for corporate events, business meetings, lunches, dinners, couples, families and any social gathering.
With impressive artwork created by local Manchester based artists and expertly selected artifacts and antiques scattered throughout the restaurant, the atmosphere created will ensure that diners feel that have been transported to the very streets of India that inspired our exciting menu.
Enjoy a selection of expertly crafted cocktails, Indian Signature Cocktails, mocktails, traditional Indian lagers and lassi’s alongside well-loved beers, lagers and an extensive spirit selection. The bar at Scene can be enjoyed as part of your journey with Scene or as an ideal location to wind down or start the evening.
Our unique semi private dining space can comfortably seat 20 guests and is situated in the middle of the main dining room in front of the theatrical open plan kitchen. If you are looking for somewhere semi private, this can be booked for special occasions, business meetings and small events.
Our team is happy to work with you in customizing a memorable event. Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress-free and memorable.
Salles de réunion
Scene Restaurant
The Veranda
Riverside Terrace
Bollywood Bar
Private Dining
Paquets
Scene Menu One
Minimum 4 Persons Required To Dine From This Menu En savoir plus
POPPADOMS AND DIPS:
SEEKH KEBAB
- Minced meat seasoned with onions, green Chillies, herbs and spices then grilled on a skewer
CHICKEN 65
- Chicken thigh pieces marinated in herbs and spices then lightly fried.
ONION BHAJI
- Crisp onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown
ALOO TIKKI CHAAT
- Green peas and potatoes cakes served with spiced chickpeas and drizzled with chutneys and sweets yoghurt.
CHICKEN MAKHANI
- Chicken cooked with onions. tomatoes, fresh cream, bu tter and a selection of mild spices.
DHABA GOSHT
- Tender pieces of lamb cooked in a thick sauce with spring onions.fresh coriander and traditional spices.
MIXED VEGETABLE KARAHI
- Assorted medley of mixed seasonal vegetables cooked with a special selection of herbs and spices, onions, green chillies and coriander.
TARKA DAL
- Yellow lentils tempered with a sprinkling of coriander leaves, ginger, garlic and cumin seeds.
PILAU RICE
- Aromatic basmati rice cooked with cumin, cardamom and cinnamon.
NAAN
- Classic Indian bread cooked in the tandoor.
Scene Menu Two
Minimum 4 Persons Required To Dine From This Menu En savoir plus
POPPADOMS AND DIPS:
CHICKEN CHAPLI KEBAB
A flat moist kebab prepard with minced chicken.
SEEKH KEBAB
- Minced meat seasoned with onions, green chilies, herbs and spices then grilled on a skewer.
FISH AMRITSARI
- Fish marinated in selected herbs and spices.
VEGETABLE PAKORA
- Crisp nuggets of onion and seasonal vegetables coated in a delicately spiced batter then fried.
ALOO PAPRI CHAAT
- Potato and special tamarind chutney mixed wtih youghurt and coriander.
DHABA MURGH
- A Punjabi Speciality. Chicken coocked in a thick sauce with pepper, spring onions, fresh coriander and roasted spices.
CHICKEN MAKHANI
- Chicken cooked with onions, tomatoes, fresh cream butter and a selection of mild spices.
LAMB KALIMIRCH METHIWALA
- Lamb cooked with black peppercorns, fresh fenugreek leaves, and whole red chillies.
ALOO GOBI
- Cauliflower florets and potatoes cooked in a dry sauce with our special blend of spices.
PILAU RICE
- Aromatic basmati rice cooked with cumin, cardamom and cinnamon.
NAAN
- Classic Indian bread cooked in the tandoor.
DESSERTS:
GULAB JAMUN AND ICE CREAM
- Traditional warm Indian dessert served with vanilla ice-cream.
Vegetarian Menu
Minimum 4 Persons Required To Dine From This Menu En savoir plus
POPPADOMS AND DIPS:
LAHSEN MUSHROOM
- Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled on charcoal.
VEGETABLE PAKORA
- Crips nuggets of onions and seasonal vegetables, coated in delicately spiced batter and fried.
ONION BHAJI
- Crips onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown.
ALOO TIKKI CHAAT
- Green peas and potato cakes served with spiced chickpeas and drizzled with assorted chutneysand sweet youghurt.
PANEER BUTTER MASALA
- Paneer cubes (cottage cheese) cooked in a chefs special butter sauce.
BOMBAY ALOO
- Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.
PUNJABI CHOLEY WITH TURMERIC
- Chickpeas coked with chillies and an extra helping of the super spice turmeric in Scene special sauces.
TARKA DAL
- Yellow lentils tempered with a sprinkling of coriander leaves, ginger, garlic and cumin seeds.
PILAU RICE
- Aromatic basmati rice cooked with cumin, cardamom and cinnamon.
NAAN
- Classic Indian bread cooked in the tandoor.
