Uttoxeter Racecourse

To Start

• Trio of Melon, Berries and Basil Syrup Or
• Chicken Liver Parfait, Red Onion Chutney, Sourdough Toast, Endive Salad
• All Served With a Selection of Warm Bread Rolls and Butter

For the Main

• Stuffed Chicken Breast, Basil Pesto Stuffing, Asparagus, Fondant Potato, Tarragon White Wine Sauce Or
• Roasted Loin of Pork, Pancetta, Roast New Potatoes, Savoy Cabbage, Mushrooms, Lemon Thyme Jus

Vegetarian Options

• Grilled Baby Leeks, Blue Cheese Dressing, Crunchy Croutons Or
• Risotto of Market Vegetables, Tomato Concass, Basil Oil
• All of the Above Served with a Panache of Vegetables

Dessert

• Lemon Tart, Raspberries and a Raspberry Coulis Or
• Sticky Toffee Pudding, Clotted Cream and Salted Caramel Sauce

To Start

• Goats Cheese Pannacotta, Celery, Walnut and Beetroot Salad Or
• Chicken Caesar Salad, Crisp Gem Lettuce, Creamy Caesar Dressing, Parmesan Cheese, Croutons, Bacon Bits Or
• Confit Duck Leg Terrine, Roasted Figs, Pea Shoots and Red Wine Syrup All Served with a Selection of Hot Bread Rolls and Butter

For the Main

• Roast Rump of Lamb, Dauphinoise Potatoes, Braised Onion, Aubergine Puree, Rosemary and Lemon Jus Or
• Ballotine of Chicken, Mushroom, Roasted Cauliflower and Cauliflower Puree, Cabbage, Artichoke Mash, Wild Mushroom Sauce Or
• Roasted Belly Pork, Caramelised Apple, Black Pudding Hash, Beans, Herb and Grain Mustard Jus
• All of the Above Served with a Panache of Vegetables

Vegetarian Options

• Wild Mushroom and Spinach Tart, Rocket Salad, Balsamic Glaze Or
• Honey Roasted Aubergine, Smoked Aubergine Puree, Coriander and Lime Couscous, Tomato Sauce Or
• Compressed Strawberries, Mint Syrup

Desserts

• Dark Chocolate Mousse, Chilli Caramel Brittle, Pistachio Nut Or
• Lemon Sticky Toffee Pudding, Crème Anglaise Or
• White Chocolate Crème Brulee Cheese Cake, Cinder Toffee

To Start

• Goats Cheese & Red Pepper Tart, Herb Salad & Basil Oil Or
• Smoked Salmon and Seafood Roulade, Pea Puree, Purple Potato Salad, Saffron Aioli Or
• Cured Ham, Compressed Melon, Ruby Grapefruit, Toasted Hazelnuts, Mascarpone Cheese
• All Served with Selection of Warm Bread Rolls and Butter
• Champagne Bellini Sorbet

For the Main

• Roasted Sirloin of Beef, Pomme Puree, Shallot Puree, Grilled Asparagus, Beans and Port Wine Sauce Or
• Chicken Coq Au Vin, Casseroled Leg, Confit Onions, Mushrooms, Smoked Tomato, Red Wine Sauce Or
• Herb Roasted Rack of Lamb, Vegetable Spiced Couscous and Date Sauce
• All of the Above Served With a Panache of Vegetables

Vegetarian Options

• Salad of Heritage Tomatoes, Red Pepper Coulis, Garden Leaves Or
• Penne Pasta, Roasted Baby Vegetables, Basil Pesto Or
• Trio of Melon, Berries and a Vanilla Syrup, Baby Basil

Desserts

• Chocolate Fondant, Chocolate Tuille, White Chocolate Fudge, Chocolate Ice-cream or
• Lemon and Vanilla Baked Cheese Cake, Lemon Bonbon, Lemon Syrup, Nougat or
• Orange Tart, Honey and Thyme Syrup, Orange Sorbet