The Cotswold Lodge Hotel
- Hotel
- 160 Max. Teilnehmerzahl
- 10.1 km vom Flughafen 6 miles vom Flughafen
- 3 Event-Räume
- 49 Unterk.-zimmer
Beschreibung
The Cotswold Lodge Hotel is located in Oxford. The hotel’s period features and elegant Victorian architecture provide the perfect backdrop for weddings and functions. Free Wi-Fi and parking make The Cotswold Lodge the ideal hotel to conduct business, whether used as a base or an Oxford meeting venue. From casual meetings over coffee to corporate functions...
The Cotswold Lodge Hotel is located in Oxford. The hotel’s period features and elegant Victorian architecture provide the perfect backdrop for weddings and functions. Free Wi-Fi and parking make The Cotswold Lodge the ideal hotel to conduct business, whether used as a base or an Oxford meeting venue. From casual meetings over coffee to corporate functions and nights spent in our beautifully turned out and comfortable rooms, you will find a well-equipped and conveniently located hotel.
With 27 double, 6 twins, 6 single and 10 feature rooms, our residents have wide choice of accommodation to suit various budgets and needs. All our rooms feature modern en-suite bathrooms, direct dial telephone, high-speed WIFI internet connection and satellite television. Whether you are visiting us for business or pleasure we’re sure you’ll find our rooms comfortable and the perfect place to relax after a busy day.
The Cotswold Lodge Hotel is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offered to make your event unforgettable and success. Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable. Our dedicated team are looking forward to welcoming you.
Event-Räume
The Norham Suite
The Drawing Room
Event-Raum-Layouts
Unterkunft
Double Room
Twin Room
Single Room
Feature Rooms
Pauschalen
1 Course Sunday Lunch Menu
Menu Includes Starter, Main, Dessert Weiterlesen
Starter:
- Cream of Parsnip, Apple and Cumin Soup
- Gravadlax of Salmon, horseradish cream, celeriac remoulade, citrus dressing
- Confit Duck and Apricot Terrine, spiced ale chutney, warm brioche
- Glazed Goats Cheese, Endive and Walnut Salad, Local honey dressing
Main:
Roast Striploin of English Beef, Yorkshire pudding, roast potatoes, pan gravy
- Braised Shoulder of Spring Lamb, potato galette, roasted root vegetables, braising liquor
- Seared Fillet of Wye Valley Salmon, carrot escabeche, black olive tapenade, roast fennel
- Beetroot, Spinach and Tomato Tart Tatin, crumbled feta, rocket and balsamic
Dessert:
- Baked Crème Fraiche and Mascarpone Cheesecake, raspberry compote
- Warm Bramley Apple and Cherry Pie, clotted cream, vanilla ice-cream
- Upside down Pineapple Sponge Pudding, orange crème anglaise
- Selection of Local Cheeses with homemade chutney, celery, and biscuits
2 Course Sunday Lunch Menu
Menu Includes Starter, Main, Dessert Weiterlesen
Starter:
- Cream of Parsnip, Apple and Cumin Soup
- Gravadlax of Salmon, horseradish cream, celeriac remoulade, citrus dressing
- Confit Duck and Apricot Terrine, spiced ale chutney, warm brioche
- Glazed Goats Cheese, Endive and Walnut Salad, Local honey dressing
Main:
- Roast Striploin of English Beef, Yorkshire pudding, roast potatoes, pan gravy
- Braised Shoulder of Spring Lamb, potato galette, roasted root vegetables, braising liquor
- Seared Fillet of Wye Valley Salmon, carrot escabeche, black olive tapenade, roast fennel
- Beetroot, Spinach and Tomato Tart Tatin, crumbled feta, rocket and balsamic
Dessert:
- Baked Crème Fraiche and Mascarpone Cheesecake, raspberry compote
- Warm Bramley Apple and Cherry Pie, clotted cream, vanilla ice-cream
- Upside down Pineapple Sponge Pudding, orange crème anglaise
- Selection of Local Cheeses with homemade chutney, celery, and biscuits
3 Course Sunday Lunch Menu
Menu Includes Starter, Main, Dessert Weiterlesen
Starter:
- Cream of Parsnip, Apple and Cumin Soup
- Gravadlax of Salmon, horseradish cream, celeriac remoulade, citrus dressing
- Confit Duck and Apricot Terrine, spiced ale chutney, warm brioche
- Glazed Goats Cheese, Endive and Walnut Salad, Local honey dressing
Main:
- Roast Striploin of English Beef, Yorkshire pudding, roast potatoes, pan gravy
- Braised Shoulder of Spring Lamb, potato galette, roasted root vegetables, braising liquor
- Seared Fillet of Wye Valley Salmon, carrot escabeche, black olive tapenade, roast fennel
- Beetroot, Spinach and Tomato Tart Tatin, crumbled feta, rocket and balsamic
Dessert:
- Baked Crème Fraiche and Mascarpone Cheesecake, raspberry compote
- Warm Bramley Apple and Cherry Pie, clotted cream, vanilla ice-cream
- Upside down Pineapple Sponge Pudding, orange crème anglaise
- Selection of Local Cheeses with homemade chutney, celery, and biscuits
