De Vere Oxford Thames
- Hotel
- 200 Maks. deltagere
- 19.2 km fra lufthavn 12 miles fra lufthavn
- 9 Event-lokaler
- 104 Overnatning værelser
Beskrivelse
De Vere Oxford Thames is located in Oxford. Close to the heart of Oxford, on the banks of the River Thames, lies De Vere Oxford Thames. The hotel combines its medieval character with 21st-century style to create a unique setting for memorable meetings, conferences, and weddings alike. Dining here is a relaxed affair. Discover British classics in the restaurant,...
De Vere Oxford Thames is located in Oxford. Close to the heart of Oxford, on the banks of the River Thames, lies De Vere Oxford Thames. The hotel combines its medieval character with 21st-century style to create a unique setting for memorable meetings, conferences, and weddings alike. Dining here is a relaxed affair. Discover British classics in the restaurant, enjoy pub favorites in the bar, or take afternoon tea out on the terrace.
A riverside setting and 30 acres of manicured grounds offer plenty of chance to explore the outdoors. And when it’s time to relax, you’ll discover a choice of stylish rooms and suites, many offering views over the River Thames. Free, superfast Wi-Fi with a maximum bandwidth of 100Mb is available throughout the hotel and up to 100 m within the grounds. Stylish interiors, medieval character and views over the River Thames set the stage for an unforgettable wedding day.
Our top-notch experts will be with you through every step of the planning process providing personalized services as you need them. We look forward to welcoming you soon.
Event-lokaler
Layouts for eventlokaler
Pakker
Sunday Sample Menu
Menu Includes Starters, Main Course, Desserts Læs mere
Starters:
- Homemade Chicken and leek soup, topped with crispy croutons
- Scottish Salmon and Dill fishcake, on a bed of a fresh green salad and drizzled with sauce
- hollandaise
- Ham Hock terrine, served with pickled garden vegetables and toasted bread
- Goat’s Cheese crème burley, served with beetroot textures, beetroot sorbet and a nut toast
- English Beef steak tartare, dressed with egg yolk jam and a ciabatta crouton
Main Course:
- Traditional roasted Alden’s English Beef, with oven roasted new potatoes, vegetables,
- Yorkshire pudding and gravy
- Roasted Gloucestershire Pork loin, served with seasonal vegetables, pork crackling and a
- homemade apple sauce
- Corn fed roast Chicken Supreme, with pancetta, white wine and cream sauce on roast potato
- and vegetables
- Pan seared fillet of Atlantic Sea bass, served with julienne of vegetables and drizzled with a
- lemon and caper sauce
- Locally sourced Brie and Mushroom Wellington, served with creamed spinach and garnished
- with a parsley violate
Desserts:
- Apple and Plum Crumble, topped with vanilla ice cream and hot custard
- Chocolate truffle, served with tuille biscuit and Chantilly cream
- Mile Feuille, accompanied with fresh cream patisserie and a raspberry gel
- Traditional Lemon tart, with raspberry ice cream, mini meringues and a lemon reduction
- Oxfordshire cheese platter, Cerney Ash goat’s cheese, Oxford Blue, Oxford Isis, with biscuits,
- fresh grapes and celery sticks