Beskrivelse

Located in the heart of London’s City and very close to Shoreditch, Darbaar by Abdul offers a sharing dining experience inspired by the banquets of the Indian Royal Court in a vibrant yet relaxed setting. Set over an impressive 5,500 feet, it houses a 220-cover restaurant and bar, including an interactive grill seating area, 20-cover private dining room and...

Læs mere

Located in the heart of London’s City and very close to Shoreditch, Darbaar by Abdul offers a sharing dining experience inspired by the banquets of the Indian Royal Court in a vibrant yet relaxed setting. Set over an impressive 5,500 feet, it houses a 220-cover restaurant and bar, including an interactive grill seating area, 20-cover private dining room and a bespoke chef’s table for up to 12 people.

A modern yet comfortable room with a striking royal decor that can hold up to 20 guests. The room is equipped with its own sound system and a 50” plasma screen to accommodate any form of meeting or presentation. Enjoy your own elegantly decorated Chefs Table with a view into kitchens hustle & bustle. Our bar provides a comforting setting for corporate events and special occasions. It can host up to 70 guests for a swanky reception. Darbaar Restaurant can be hired exclusively for all sorts of events from standing receptions for 220 guests to seated lunches/dinners and gala celebrations for up to 120 guests. You will receive royal treatment from Darbaar team with initial drink in our Bar area and then move for a banquet feast in the main restaurant.

Darbaar Restaurant is the perfect venue to arrange your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offered to make your event unforgettable and success. Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Funktioner og faciliteter

Faciliteter

Aircondition .glyphicons-heat
Audiovisuelt udstyr .glyphicons-projector
Ceremoni på stedet .glyphicons-ring
Handicapadgang .glyphicons-person-wheelchair
Fri parkering .glyphicons-car
Internetadgang .glyphicons-globe
Wi-Fi-adgang .glyphicons-wifi
Parkering tilgængelig .glyphicons-cars
Scene .glyphicons-keynote

Retningslinjer for event

Fester på runde fødselsdage .glyphicons-ok-2
Fødselsdagsfester for mindreårige .glyphicons-ok-2
Events for mindreårige .glyphicons-ok-2
AV-virksomheder fra tredjepart .glyphicons-ban
Alkoholiske events .glyphicons-ok-2
BYO mad/drikke .glyphicons-ban
DIY-tema .glyphicons-ban
21-/18-års fester .glyphicons-ok-2
Medbragt forplejning tilladt .glyphicons-ban
Bryllup .glyphicons-ban

Forplejningsmuligheder

Spiritusbevilling
Restaurant på stedet
Køkkenfaciliteter til brug

Event-lokaler

Private Dinning Room

Min. 10 personer, Maks. 20 personer

Lotus Bar

Min. 10 personer, Maks. 70 personer

Darbaar Restaurant

Min. 10 personer, Maks. 220 personer

Layouts for eventlokaler

Biografstil
Skolebord
U-bord
Cabaret
Mødebord
Runde borde
Reception
Firkant
Udstilling
Private Dinning Room
-
-
-
-
-
20
-
-
-
Lotus Bar
-
-
-
-
-
-
70
-
-
Darbaar Restaurant
-
-
-
-
-
120
220
-
-
Biografstil
Skolebord
U-bord
Cabaret
Mødebord
Runde borde
Reception
Firkant
Udstilling
Private Dinning Room
-
-
-
-
-
20
-
-
-
Lotus Bar
-
-
-
-
-
-
70
-
-
Darbaar Restaurant
-
-
-
-
-
120
220
-
-

Pakker

Dawat Menu

Menu Includes starters, Main Course, Side Dish and Desserts Læs mere

Starter:

  • Hariyali date and samosa chaat (v)
  • Tandoori salmon tikka & sufiyani lamb seekh kebab

Main course:

 

  • ‘saag’ paneer with garlic & smoked chillies (v)
  • Kasturi butter chicken with dried fenugreek
  • Kerala spiced shrimp with coconut & curry leaves

Side dish:

  • Kaali daal | naan bread | pilau rice

Dessert:

  • Spiced carrot cake, cardamom shirikhand, lemon figs
40 £ pr. person

Darbaar Menu

Menu Includes Appetiser, Starters, Main Course, Side Dish and Dessert Læs mere

Appetiser:

  • Tawa hari tikki chaat with tamarind & sev (v)

Starter:

 

  • Spiced corn kebab & tandoori paneer & young dates (v) Or
  • Keralan shrimps, tandoori salmon, tulsi murgh malai kebab

Main course:

 

  • ‘saag’ paneer with garlic & smoked chillies (v)
  • Nizami baby aubergine with dried plum (v) Or
  • Shikari style murgh bhuna masala
  • Kashmiri lamb roganjosh

Side dish:

  • Kaali daal | naan bread | pilau rice

Dessert:

  • Ras malai dumpling with pistaccio kheer
55 £ pr. person

Maharaja Menu

Menu Includes Appetiser, Starters, Middle Course, Main Course, Side Dish and Dessert Læs mere

Appetizer:

  • Pickled fruit salad with pomegrenette (v)

Starter:

 

  • Abdul’s platter of assorted kebabs & grill Or
  • Tasting of paneer, hari tikki, tandoori gobi (v)

Middle course:

 

  • Lucknowi subz shikhampuri kebab (v) Or
  • Royal bengal style wild madagascar prawn

Main course:

 

  • Tawa wild mushroom & corn tak – atin (v) Or
  • Raan -e-mussalam – double roasted leg of baby lamb

Side dish:

  • Keema matar | kaali daal | naan bread | pilau rice

Dessert:

  • Shahi kulfi with pistacchio and saffron
65 £ pr. person