Description

Scene Restaurant is located in Manchester City in Greater Manchester County. Scene Restaurant is a very large contemporary and exciting space that evokes the true spirit of the Subcontinent. With intimate shack style booths and cosy candlelit tables situated in the bustling main dining room, this space is ideal for corporate events, business meetings,...

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Scene Restaurant is located in Manchester City in Greater Manchester County. Scene Restaurant is a very large contemporary and exciting space that evokes the true spirit of the Subcontinent. With intimate shack style booths and cosy candlelit tables situated in the bustling main dining room, this space is ideal for corporate events, business meetings, lunches, dinners, couples, families and any social gathering.

With impressive artwork created by local Manchester based artists and expertly selected artifacts and antiques scattered throughout the restaurant, the atmosphere created will ensure that diners feel that have been transported to the very streets of India that inspired our exciting menu.

Enjoy a selection of expertly crafted cocktails, Indian Signature Cocktails, mocktails, traditional Indian lagers and lassi’s alongside well-loved beers, lagers and an extensive spirit selection. The bar at Scene can be enjoyed as part of your journey with Scene or as an ideal location to wind down or start the evening.

Our unique semi private dining space can comfortably seat 20 guests and is situated in the middle of the main dining room in front of the theatrical open plan kitchen. If you are looking for somewhere semi private, this can be booked for special occasions, business meetings and small events.

Our team is happy to work with you in customizing a memorable event. Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress-free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Easy Parking .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban

Catering Options

Gluten Free
BBQ
Restaurant On Site
Kitchen Facilities For Use

Event Rooms

Scene Restaurant

Max 100 people

The Veranda

Max 100 people

Riverside Terrace

Max 100 people

Bollywood Bar

Max 100 people

Private Dining

Max 20 people

Packages

Scene Menu One

Minimum 4 Persons Required To Dine From This Menu Read more

POPPADOMS AND DIPS:

SEEKH KEBAB

  • Minced meat seasoned with onions, green Chillies, herbs and spices then grilled on a skewer

CHICKEN 65

  • Chicken thigh pieces marinated in herbs and spices then lightly fried.

ONION  BHAJI

  • Crisp onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown

ALOO TIKKI CHAAT

  • Green peas and potatoes cakes served with spiced chickpeas and drizzled with chutneys and sweets yoghurt.

CHICKEN MAKHANI

  • Chicken cooked with onions. tomatoes, fresh cream, bu tter and a selection of mild spices.

DHABA GOSHT

  • Tender pieces of lamb  cooked in a thick sauce with spring onions.fresh coriander and traditional  spices.

MIXED VEGETABLE KARAHI

  • Assorted medley of mixed seasonal vegetables cooked with a special selection of herbs and spices, onions, green chillies and coriander.

TARKA DAL

  • Yellow lentils tempered with a sprinkling of coriander leaves, ginger, garlic and cumin seeds.

PILAU RICE

  • Aromatic basmati rice cooked with cumin, cardamom and cinnamon.

NAAN

  • Classic Indian bread cooked in the tandoor.
£24.95 per person

Scene Menu Two

Minimum 4 Persons Required To Dine From This Menu Read more

POPPADOMS AND DIPS:

CHICKEN CHAPLI KEBAB

A flat moist kebab prepard with minced chicken.

SEEKH KEBAB

  • Minced meat seasoned with onions, green chilies, herbs and spices then grilled on a skewer.

FISH AMRITSARI

  • Fish marinated in selected herbs and spices.

VEGETABLE PAKORA

  • Crisp nuggets of onion and seasonal vegetables coated in a delicately spiced batter then fried.

ALOO PAPRI CHAAT

  • Potato and special tamarind chutney mixed wtih youghurt and coriander.

DHABA MURGH

  • A Punjabi Speciality. Chicken coocked in a thick sauce with pepper, spring onions, fresh coriander and roasted spices.

CHICKEN MAKHANI

  • Chicken cooked with onions, tomatoes, fresh cream butter and a selection of mild spices.

LAMB KALIMIRCH METHIWALA

  • Lamb cooked with black peppercorns, fresh fenugreek leaves, and whole red chillies.

ALOO GOBI

  • Cauliflower florets and potatoes cooked in a dry sauce with our special blend of spices.

PILAU RICE

  • Aromatic basmati rice cooked with cumin, cardamom and cinnamon.

NAAN

  • Classic Indian bread cooked in the tandoor.

DESSERTS:

GULAB JAMUN AND ICE CREAM

  • Traditional warm Indian dessert served with vanilla ice-cream.
£29.95 per person

Vegetarian Menu

Minimum 4 Persons Required To Dine From This Menu Read more

POPPADOMS AND DIPS:

LAHSEN MUSHROOM

  • Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled on charcoal.

VEGETABLE PAKORA

  • Crips nuggets of onions and seasonal vegetables, coated in delicately spiced batter and fried.

ONION BHAJI

  • Crips onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown.

ALOO TIKKI CHAAT

  • Green peas and potato cakes served with spiced chickpeas and drizzled with assorted chutneysand sweet youghurt.

PANEER BUTTER MASALA

  • Paneer cubes (cottage cheese) cooked in a chefs special butter sauce.

BOMBAY ALOO

  • Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.

PUNJABI CHOLEY WITH TURMERIC

  • Chickpeas coked with chillies and an extra helping of the super spice turmeric in Scene special sauces.

TARKA DAL

  • Yellow lentils tempered with a sprinkling of coriander leaves, ginger, garlic and cumin seeds.

PILAU RICE

  • Aromatic basmati rice cooked with cumin, cardamom and cinnamon.

NAAN

  • Classic Indian bread cooked in the tandoor.
£23.95 per person