Weetwood Hall Leeds Hotel

Description

Weetwood Hall Hotel is located in Leeds. For businesses requiring contemporary and comprehensive conference facilities tailored to their specific requirements, Weetwood Hall’s well-facilitated conference Centre continues to deliver and exceed our clients’ expectations – and all submerged in a delightful setting.

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Weetwood Hall Hotel is located in Leeds. For businesses requiring contemporary and comprehensive conference facilities tailored to their specific requirements, Weetwood Hall’s well-facilitated conference Centre continues to deliver and exceed our clients’ expectations – and all submerged in a delightful setting.

Our conference facilities include a lift designed for wheelchair access, providing full access to the syndicate rooms on the first floor. Our conference and meeting rooms are contemporary and well equipped for accessibility. The Headingley Suite, Lawnswood Suite, Cookridge Suite and Bramley Suite have built-in induction loops to assist visitors with hearing difficulties.

Our four-star accommodation in Headingley, Leeds, encompasses two ground-floor hotel bedrooms that are equipped with wet-room facilities and adapted wardrobes, designed to meet the needs of guests using wheelchairs. We priorities the safety of all our guests. Weetwood Hall supplies a Deaf Gard, a portable device designed to alert guests with hearing difficulties to the sound of the fire alarm. Our hotel bedroom flat-screen televisions have a subtitle facility to ensure all our guests can enjoy watching TV in their room. We look forward to welcoming you soon.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars
Easy Parking .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Restaurant On Site

Event Rooms

Lawnswood Suite

Min 10 people, Max 200 people

Lawnswood Room 1

Min 10 people, Max 100 people

Lawnswood Room 2

Min 10 people, Max 100 people

Headingley Suite

Min 10 people, Max 180 people

Headingley Room 1

Min 10 people, Max 50 people

Headingley Room 2

Min 10 people, Max 50 people

Headingley Room 3

Min 10 people, Max 50 people

Headingley Room 1+2

Min 10 people, Max 100 people

Headingley Room 2+3

Min 10 people, Max 100 people

Cookridge Suite

Min 10 people, Max 100 people

Cookridge Room 1

Min 10 people, Max 50 people

Cookridge Room 2

Min 10 people, Max 50 people

Bramley Room

Min 10 people, Max 100 people

Kirkstall Room

Min 10 people, Max 50 people

Jacobean Room

Min 10 people, Max 80 people

Weetwood Room

Min 10 people, Max 50 people

Boardroom

Min 10 people, Max 12 people

Syndicates 2-8

Min 2 people, Max 9 people

Syndicate 179-186

Min 2 people, Max 10 people

Data Suite

Min 10 people, Max 19 people

Alwoodley

Min 10 people, Max 50 people

Moortown

Min 10 people, Max 50 people

Roundhay

Min 10 people, Max 50 people

Otley

Min 10 people, Max 50 people

Adel

Min 10 people, Max 25 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Lawnswood Suite 174.8m² 1882ft²
200
75
44
120
40
80
-
50
-
Lawnswood Room 1 87.4m² 941ft²
100
30
18
40
20
25
-
24
-
Lawnswood Room 2 87.4m² 941ft²
100
40
24
48
26
35
-
36
-
Headingley Suite 163.8m² 1763ft²
160
66
36
88
40
70
-
52
-
Headingley Room 1 54.6m² 588ft²
50
25
19
21
18
19
-
26
-
Headingley Room 2 54.6m² 588ft²
50
25
19
21
18
19
-
26
-
Headingley Room 3 54.6m² 588ft²
50
25
19
21
18
19
-
26
-
Headingley Room 1+2 109.2m² 1175ft²
100
45
30
42
26
40
-
36
-
Headingley Room 2+3 109.2m² 1175ft²
100
45
30
42
26
40
-
36
-
Cookridge Suite 109.2m² 1175ft²
100
45
30
48
26
40
-
36
-
Cookridge Room 1 54.6m² 588ft²
50
25
19
21
18
19
-
26
-
Cookridge Room 2 54.6m² 588ft²
50
25
19
21
18
19
-
26
-
Bramley Room 96.2m² 1035ft²
100
45
30
48
26
40
-
36
-
Kirkstall Room 55.8m² 601ft²
50
25
20
24
20
24
-
24
-
Jacobean Room 68.2m² 734ft²
80
28
18
35
30
22
-
24
-
Weetwood Room 47.7m² 513ft²
50
20
16
18
18
20
-
24
-
Boardroom 32.5m² 350ft²
-
-
-
-
12
-
-
-
-
Syndicates 2-8 14.9m² 160ft²
-
-
-
-
8
9
-
-
-
Syndicate 179-186 15.8m² 170ft²
-
-
-
-
10
10
-
-
-
Data Suite 20.5m² 221ft²
-
-
-
-
10
19
-
-
-
Alwoodley 44.1m² 475ft²
50
18
18
20
16
18
-
22
-
Moortown 44.1m² 475ft²
50
18
18
20
16
18
-
22
-
Roundhay 44.1m² 475ft²
50
18
18
20
16
18
-
22
-
Otley 44.2m² 476ft²
50
18
18
20
16
18
-
22
-
Adel 29.5m² 318ft²
25
-
-
-
18
18
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Lawnswood Suite174.8m²
200
75
44
120
40
80
-
50
-
Lawnswood Room 187.4m²
100
30
18
40
20
25
-
24
-
Lawnswood Room 287.4m²
100
40
24
48
26
35
-
36
-
Headingley Suite163.8m²
160
66
36
88
40
70
-
52
-
Headingley Room 154.6m²
50
25
19
21
18
19
-
26
-
Headingley Room 254.6m²
50
25
19
21
18
19
-
26
-
Headingley Room 354.6m²
50
25
19
21
18
19
-
26
-
Headingley Room 1+2109.2m²
100
45
30
42
26
40
-
36
-
Headingley Room 2+3109.2m²
100
45
30
42
26
40
-
36
-
Cookridge Suite109.2m²
100
45
30
48
26
40
-
36
-
Cookridge Room 154.6m²
50
25
19
21
18
19
-
26
-
Cookridge Room 254.6m²
50
25
19
21
18
19
-
26
-
Bramley Room96.2m²
100
45
30
48
26
40
-
36
-
Kirkstall Room55.8m²
50
25
20
24
20
24
-
24
-
Jacobean Room68.2m²
80
28
18
35
30
22
-
24
-
Weetwood Room47.7m²
50
20
16
18
18
20
-
24
-
Boardroom32.5m²
-
-
-
-
12
-
-
-
-
Syndicates 2-814.9m²
-
-
-
-
8
9
-
-
-
Syndicate 179-18615.8m²
-
-
-
-
10
10
-
-
-
Data Suite20.5m²
-
-
-
-
10
19
-
-
-
Alwoodley44.1m²
50
18
18
20
16
18
-
22
-
Moortown44.1m²
50
18
18
20
16
18
-
22
-
Roundhay44.1m²
50
18
18
20
16
18
-
22
-
Otley44.2m²
50
18
18
20
16
18
-
22
-
Adel29.5m²
25
-
-
-
18
18
-
-
-

Accommodation

Feature Rooms

114 Rooms
2 Adults

Family Room

114 Rooms
4 Adults

Superior Room

114 Rooms
2 Adults

Standard Room

114 Rooms
2 Adults

Packages

Wedding Menu A

Menu includes Starters, Mains, Desserts Read more

Starters:

  • Tuscan chicken liver pâté with fig and mustard seed compôte and caramelised onion focaccia
  • Chilli-roasted feta with watermelon and mizuno, balsamic pearl dressing (V, G)
  • Smoked ham hock croquet on crushed peas, cider and English mustard cream sauce
  • Warm sweet potato, pine nut and goat’s cheese galette, roquette salad (V)
  • Spinach and ricotta roulade with saffron soubise and beetroot crisps (G, V)

Mains:

  • Lemon and cumin marinated free-range chicken breast with a sweet potato fondant, Persian pomegranate sauce and char-grilled spring onions (G)
  • Free-range paprika dusted chicken breast on cannellini bean mash with wild mushroom, pinenut, broad bean and plum tomato salsa (G)
  • Beetroot tart Tatin with warm potato and chive salad, vanilla scented beans (V)
  • Mediterranean vegetable mille-feuille with roast peppers and aubergines served with roquette salad and smoked sun-blushed tomato paste(V)

Desserts:

  • Apricot and almond frangipane tart (V)
  • Elderflower, crème fraiche and red berry honeycomb crunch (G)
  • Baked chocolate fondant served with ice cream (V)
  • Eton mess style dessert with meringue cream, fresh strawberry and raspberry crumble topping (G, V)(Available as a tropical fruit mess)
  • Cornish blue and walnut savoury cheesecake pear and grape chutney (V)
GBP 29.50 per person

Wedding Menu B

Menu Includes Starters, Mains, Desserts Read more

Starters:

 

  • Tian of lemon cured fresh salmon and white crab with feta, lime and chive crème fraîche dressing (G)
  • Asparagus wrapped with Parma ham, a warm poached egg and Hollandaise dressing (G) (also available wrapped in white radish or smoked salmon)
  • Crab and spring onion cake with grain mustard cream sauce and baby cress
  • Confit duck terrine with Sauternes and Mandarin jelly, dressed baby leaves

Mains:

  • Pan-fried organic salmon with a fennel and sweet potato boulangère seagreens and vermouth cream sauce (G)
  • Roast chicken breast with an apple, rosemary and mustard cream sauce shredded caraway cabbage and buttered mash potato (G)
  • Twice-cooked belly of pork rubbed with fennel seeds served with red cabbage and garlic mash, creamy grain mustard sauce (G)
  • Mushroom and nut Wellington with spinach and crushed thyme carrots, rich vegetable sauce (V)
  • Lentil, sweet potato and coconut stew served with paratha bread and tomato chutney (V)
  • Polenta cake topped with baby roast aubergine sun-blushed tomato and marinated artichoke, basil oil (D, G, V)

Desserts:

  • Pear, sultana and white chocolate brioche pudding served with berry compôte (V)
  • Champagne and strawberry mousse (V)
  • Black forest Pavlova (G, V)
  • Passionfruit and citrus cheesecake
  • Butter milk pannacotta kumquat and apricot compôte (G)
  • Lemon posset served with lavender shortbread (V)
GBP 35 per person

Wedding Menu C

Menu Includes Starters, Mains, Desserts Read more

Starters:

  • Pan-fried seabass niçoise with green bean and potato salad, quail’s eggs and tapenade (D, G)
  • Wafer thin bresaola with caramelised pear, curly endive and manchego shaving salad,
  • gremolata dressing (G)
  • Grilled crottin de Chavignol on toasted brioche with smoked chilli jam and endive salad (V)
  • Parma ham and burrata salad with slow-roasted cherry tomato compôte and fig balsamic dressing (G)

Mains:

  • Roast cod on a tapas style base of chorizo red pepper, sautéed potato, garlic, and thyme with salsa verde (G)
  • Stuffed guinea fowl breast with glazed carrots baby leeks and mashed potatoes, pink peppercorn sauce (G)
  • Roast rump of lamb served with dauphinoise potatoes, spinach, roast vine tomatoes and rosemary jus (G)
  • Braised Scottish beef rump with spicy sausage and smoked bacon cassoulet saffron cocotte potatoes and watercress (G)

Desserts:

  • Tart tatin with caramelised apple served with stem ginger cream (V)
  • A selection of British and Continental cheeses served with grapes, chutney, celery and crackers
GBP 40 per person

Wedding Menu D

Menu Includes Starters, Mains Read more

Starters:

  • Hot sautéed tiger prawns in a spicy Moroccan sauce with a salad of Greek yoghurt, pomegranate, pistachio and saffron pilau rice (G)
  • Scottish smoked salmon with dill cream cheese, citrus dressing, crispy capers and warm lemon blinis (for a £2 supplement available with farmed caviar)
  • Risotto with pea, asparagus and pecorino, parmesan crisps (G, V) (other seasonal options available on request)
  • Twice-baked smoked haddock soufflé with a white wine, Parmesan and English mustard sauce
  • Seared, marinated and sliced rare tuna loin with pickled sesame cucumber, wasabi, avocado and coconut dressing (G)
  • Crab and squid ink tortellini with a tomato, samphire and lime butter dressing
  • Red onion tart with ratatouille (V)

Mains:

  • Pan-fried farmed seabass on pomme mousseline and asparagus with citrus beurre blanc (G)
  • Pan-fried monkfish bourguignon with saffron and celeriac mash, green beans (G)
  • Roast breast of duck on a root vegetable and pearl barley sauce with mashed swede and potato (G)
  • Braised lamb shank in a rich root vegetable & pearl barley sauce with mashed swede and potato
  • Tournedos of beef with horseradish rosti potatoes green beans and Madeira truffle sauce
  • Braised Scottish beef rump with spicy sausage and smoked bacon cassoulet saffron cocotte potatoes and watercress (G)
GBP 50 per person