Llangoed Hall

Description

Llangoed Hall is located in Powys. Llangoed Hall is a wonderfully elegant and historic country house hotel situated in the beautiful Wye Valley in the heart of the Welsh countryside. Llangoed Hall hotel is the ultimate venue to celebrate a special occasion. The setting is perfect for weddings, and we ensure everything is tailored to make...

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Llangoed Hall is located in Powys. Llangoed Hall is a wonderfully elegant and historic country house hotel situated in the beautiful Wye Valley in the heart of the Welsh countryside. Llangoed Hall hotel is the ultimate venue to celebrate a special occasion. The setting is perfect for weddings, and we ensure everything is tailored to make your day one that lives long in memory.

The restaurant offers an intimate fine dining experience, The Whistler Room offers a wonderfully unique setting, and takes its name from the original collection of Whistler drawings adorning the walls. It is perfect for small dinner parties, as is The Garden Room with its glass-domed ceiling. The Orangery is ideal for larger events and celebrations, while the Library, with its gentleman’s club feel, is a great setting.

Our friendly staff are ready to serve you in one of our dining rooms, bar or patio. The experienced staff will work with you and plan out the details of that special engagement, helping you choose an event package that includes everything your event requires, creating an unforgettable celebration. Our dedicated team are looking forward to welcoming you.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Dance Floor .glyphicons-global
Easy Parking .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Restaurant On Site

Event Rooms

Library

Min 10 people, Max 30 people

Whistler Room

Min 10 people, Max 25 people

Orangery

Min 10 people, Max 80 people

Garden Room

Min 10 people, Max 40 people

Marquees

Min 10 people, Max 120 people

Orangery and Garden Room

Min 10 people, Max 150 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Library
-
-
-
20
20
-
30
-
-
Whistler Room
20
-
-
24
18
-
25
-
-
Orangery
80
-
-
80
40
-
80
-
-
Garden Room
40
-
-
40
20
-
40
-
-
Marquees
-
-
-
-
-
-
-
-
-
Orangery and Garden Room
-
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Library
-
-
-
20
20
-
30
-
-
Whistler Room
20
-
-
24
18
-
25
-
-
Orangery
80
-
-
80
40
-
80
-
-
Garden Room
40
-
-
40
20
-
40
-
-
Marquees
-
-
-
-
-
-
-
-
-
Orangery and Garden Room
-
-
-
-
-
-
-
-
-

Accommodation

Master Suite

23 Rooms
2 Adults

North Wing Room

23 Rooms
2 Adults

State Room

23 Rooms
2 Adults

State Deluxe Room

23 Rooms
2 Adults

Packages

Wedding Package A

Menu Includes Canapes, Starters, Mains, Dessert Read more

Canapes:

  • Thai Fishcake with Coriander Mayonnaise
  • Olive, Tomato & Parmesan Cheese Straws
  • Spicy Onion Bhaji, with Cucumber & Yoghurt
  • Chicken Liver Parfait, on Granary Toast with Redcurrant
  • Iberico Ham, with Hafod Cheese & Croque Monsieur

Starters:

  • Leek & Potato Soup with Hafod Cheese Toastie
  • Laminate of Chargrilled Vegetables & Goat’s Cheese Fritter, with Olive & Basil
  • Home Smoked Salmon Pate, with Classic Garnish & Granary Bread
  • Wild Mushroom & Chicken Ravioli, with Truffle & a Roast Chicken Sauce
  • Ham Hock, Chicken and Foie Gras Terrine, with Quince & Apple

Mains:

  • Fine Tart of Caramelised Onion, with Kalamata Olive, Green Beans & Feta Cheese
  • Cod Fillet, on Pomme Puree, with Salt Cod, Spring Onion, Kale & Fish Veloute
  • Confit Barbary Duck Leg, with Dauphinoise Potato, Alsace Cabbage & Redcurrant
  • Roasted Breast of Chicken, with Potato Fondant, Charred Gem, Peas & Smoked Bacon
  • Roast Sirloin of Welsh Beef, with Goose Fat Roast Potatoes & Yorkshire Pudding

Dessert:

  • Apple Tart Tatin, with Calvados Crème Fraiche
  • Soft Fruit Pavlova, with Chantilly Cream & Raspberry Coulis
  • Vanilla Mascarpone Cheesecake, with Strawberry Sorbet & Fresh Strawberries
  • Raspberry Crème Brulee with Almond Biscotti
  • Dark Chocolate Tart with Passion Fruit, Mint & Lime
GBP 55 per person

Wedding Package B

Menu Includes Canapes, Starters, Mains, Dessert Read more

Canapes:

  • Chorizo & Saffron Paella Arancini, with Roast Pepper & Lemon
  • Apricot, with Whipped Gorgonzola & Glace Walnut
  • Welsh Goat’s Cheese, with Onion Jam & Croute
  • Chicken Satay Skewer, with Lime, Coriander & Peanut
  • Duck & Hoi Sin Spring Roll with Plum Sauce

Starters:

  • Broccoli Veloute, with Perl Las Croutes
  • Terrine of Baby Beetroot, with Horseradish Sorbet & Cottage Cheese
  • Pea, Mint & Ricotta Ravioli, with Smoked Pancetta Cream
  • Seafish Terrine, with Smoked Salmon, Caper, Lime & Fine Herbs
  • Poached Llangoed Duck Egg, with Duck Consommé & Smoked Duck

Mains:

  • Baked Potato Gnocchi, with Aubergine, Vine Tomatoes & Basil
  • Hake Fillet, Chorizo & Puy Lentils, with Spinach & a Red Wine Fish Sauce
  • Slow Cooked Orchard Pork, with Celeriac, Apple & Cabbage, on a Smoked Pomme Puree
  • Corn-fed Chicken, with Cep Mushroom, Baby Leeks & Roast Chicken & Truffle Cream
  • Rump of Welsh Lamb, Burrata, Marinated Romano Peppers & Israeli Cous Cous

Dessert:

  • Apple Crumble Tartlet, with Caramel Sauce & Granny Smith Sorbet
  • Crème Caramel, with Orange & Golden Raisins
  • Raspberry Eton Mess, with Garden Flower
  • White Chocolate Mousse, with Orange & Dried Fruit & Nut
  • Dark Chocolate Fondant, with Cherry & Pistachio Ice Cream
GBP 65 per person

Wedding Package C

Menu Includes Canapes, Starters, Mains, Dessert Read more

Canapes:

  • Portland Crab, with Sour Cream & Blini
  • Llangoed Smoked Salmon, with Crisp Bread & Caviar
  • Chickpea & Vegetable Samosa, with a Curry Dressing
  • Feta & Chive Filo Cigars
  • Lamb Koftas, with Lemon & Herb Yoghurt

Starters:

  • Haricot Bean Soup, with Confit Duck Leg, Truffle and Parsley
  • Risotto of Pea, Broad Beans & Courgette, with a Perl Wen
  • Home Smoked Salmon Tranche, with Dill Cucumber & Apple
  • Seared Scallop, with Curried Mayonnaise, Crisp Potato, Coriander & Cauliflower Pakora
  • Chicken & Wild Mushroom Tortellini, with Cep Veloute & Truffle

Mains:

  • Baked Potato Gnocchi, with Aubergine, Vine Tomatoes & Basil
  • Pave of Gigha Halibut, with Pea’s, Smoked Bacon, Charred Gem, Fish Cream, Tarragon & Gnocchi
  • Roast Challans Duck Breast, with Turnip Gratin, Savoy Cabbage & Blackcurrant
  • Cannon of Welsh Lamb, with Ratatouille & Spinach Moussaka
  • Fillet of Welsh Beef, with Celeriac, a Red Onion Marmalade & Port Sauce

Dessert:

  • Poached Pear, with Espresso & Mascarpone Cream & a Dark Chocolate ice Cream
  • Blackberry & Vanilla Cheesecake, with Green Apple Sorbet & a Compressed Cider Apple
  • Passion Fruit Parfait, with Mango, Pineapple, Lychee, Mint, Ginger & Lime
  • Raspberry Tiramisu, with Raspberry Sorbet & Macadamia
  • Dark Chocolate Delice, with Rose, Pistachio & Orange
GBP 85 per person